Mayan Drinking Chocolate
The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!
Silky white drinking chocolate with a splash of maple and ginger.
A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!
We steep a carefully curated selection from Palais des Thes in Paris.
Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!
Frothed Organic Matcha
Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.
Espresso, Cappuccino, & Latte
Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.
American coffee the way you like it!
Ham & Cheese or “Just Cheese” Mallorca
Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
Customers Nate and Sam (aka Miranda) at one of Intown Manchester's new public pianos. Their first date was several years ago at Dancing Lion Chocolate. Tomorrow they're heading to New York for acting school. Our best wishes to them…
My friend D Heywood on one of Manchester's new public outdoor pianos--right next door to Dancing Lion Chocolate. A big thank you to Intown Manchester for making these happen! Watch the…