Cafe
Cafe Menu
Chocolate Drinks
Mayan Drinking Chocolate
The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!
Lion’s Waltz
Silky white drinking chocolate with a splash of maple and ginger.
Chocolate Espresso
A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!
Tea
Loose-leaf Tea
We steep a carefully curated selection from Palais des Thes in Paris.
Cacao Tea
Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!
Frothed Organic Matcha
Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.
Coffee
Espresso, Cappuccino, & Latte
Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.
Americano
American coffee the way you like it!
Savories
Ham & Cheese or “Just Cheese” Mallorca
Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
Pastries & More
Pastries
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
More Public Pianos.
Customers Nate and Sam (aka Miranda) at one of Intown Manchester's new public pianos. Their first date was several years ago at Dancing Lion Chocolate. Tomorrow they're heading to New York for acting school. Our best wishes to them…
Manchester’s Public Pianos
My friend D Heywood on one of Manchester's new public outdoor pianos--right next door to Dancing Lion Chocolate. A big thank you to Intown Manchester for making these happen! Watch the…
Croissants.
Almond Croissants cooling, traditional croissants proofing. The next batch is scheduled for the 3rd weekend of…