Cafe Menu

Chocolate Drinks

Mayan Drinking Chocolate

The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!

Lion’s Waltz

Silky white drinking chocolate with a splash of maple and ginger.

Chocolate Espresso

A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!


Loose-leaf Tea

We steep a carefully curated selection from Palais des Thes in Paris.

Cacao Tea

Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!

Frothed Organic Matcha

Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.


Espresso, Cappuccino, & Latte

Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.


American coffee the way you like it!


Ham & Cheese  or “Just Cheese” Mallorca

Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.

Pastries & More


We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.

Trolley Tour Tonight! We’re serving house-made Cardomom Vanilla sodas on-the-house to celebrate!

Posted on Apr 27th, 2017

Learn more about the Manchester Trolley Tour at…

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We’ll be CLOSED Sunday for Easter.

Posted on Apr 15th, 2017

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Saturday beverage inventions…

Posted on Apr 6th, 2017

VANILLA syrup from fragrant pods, MATCHA, ceremonial grade jade, LATTE, frothed from local milk. A touch of fresh nutmeg. Beginning this week, Ana will craft a unique beverage to tickle your taste buds, entrance your emotions! Stop in…

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