Cafe
Cafe Menu
Chocolate Drinks
Mayan Drinking Chocolate
The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!
Lion’s Waltz
Silky white drinking chocolate with a splash of maple and ginger.
Chocolate Espresso
A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!
Tea
Loose-leaf Tea
We steep a carefully curated selection from Palais des Thes in Paris.
Cacao Tea
Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!
Frothed Organic Matcha
Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.
Coffee
Espresso, Cappuccino, & Latte
Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.
Americano
American coffee the way you like it!
Savories
Ham & Cheese or “Just Cheese” Mallorca
Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
Pastries & More
Pastries
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
HELP WANTED. We’re looking to for someone to do packaging.
About 12 hours per week through around March, maybe longer if you work out well. Must be very very detail oriented and very very reliable. And must love chocolate. Send (or drop off) a resume.…
Trolley Tour. That’s a wrap on the 2017 season!
We'll be OPEN 'til 8. Ice cream's on the house. There is Beauty to see And taste and smell And anyway you can Hop the trolley from place To place (it's FREE) you see And WE'LL see…