Cafe Menu

Chocolate Drinks

Mayan Drinking Chocolate

The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!

Lion’s Waltz

Silky white drinking chocolate with a splash of maple and ginger.

Chocolate Espresso

A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!


Loose-leaf Tea

We steep a carefully curated selection from Palais des Thes in Paris.

Cacao Tea

Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!

Frothed Organic Matcha

Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.


Espresso, Cappuccino, & Latte

Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.


American coffee the way you like it!


Ham & Cheese  or “Just Cheese” Mallorca

Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.

Pastries & More


We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.

Finished the dough for the WEEKEND’S CROISSANTS. Traditional, Chocolate, and Chocolate Almond.

Posted on Dec 13th, 2017

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First Snow Lion of the season.

Posted on Dec 9th, 2017

Thought it would be dead; We were slammed. A Full House of warm bowls of drinking chocolate in the warm hands of people who wanted to be warm. It's now dark and it's snowing and it's…

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ShopSmall Events for this Saturday…

Posted on Nov 21st, 2017

We've  added a few Small Business Saturday happenings at Dancing Lion Chocolate. * Musician D Heywood will be playing outside our shop from 2-6pm, and is donating his proceeds to the Salvation Army. * We'll have a limited number of our…

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