Cafe
Cafe Menu
Chocolate Drinks
Mayan Drinking Chocolate
The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!
Lion’s Waltz
Silky white drinking chocolate with a splash of maple and ginger.
Chocolate Espresso
A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!
Tea
Loose-leaf Tea
We steep a carefully curated selection from Palais des Thes in Paris.
Cacao Tea
Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!
Frothed Organic Matcha
Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.
Coffee
Espresso, Cappuccino, & Latte
Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.
Americano
American coffee the way you like it!
Savories
Ham & Cheese or “Just Cheese” Mallorca
Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
Pastries & More
Pastries
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
Special Hours
Here are the shop's hours while I'm gone: Tues, Aug 22: 9am - 2pm Wed-Sat: 11am - 7pm Sun: noon - 4pm Tues, Aug 28: 9am - 2pm Wed, Aug 29: 11am - 7pm Chocolatier (aka, me) and Just Mike are heading back into the woods next week…
In the kitchen
Just packaged Breakfast Tarts (Toaster Tarts, whatever you want to call them except L*pTarts) for the backpacking trip, but we do have a few extra available at the Shop. Two LEMON CARAMEL TARTS and two ALMOND CHOCOLATE TARTS while supplies…
Cocoa-boiled Bagels August 19th and 20th
We have a dozen soon-to-be famous Dancing Lion Chocolate cocoa-boiled BAGELS available for sale on Saturday, and possibly Sunday. Call to reserve, or just wander in and hope for luck. They'll be ready at…