Spicy Mayan Heat (dark chocolate with chiles), relaxing Creamy Dark (dark & milk chocolate), or the Lion’s Waltz (white chocolate with maple & ginger).
Your choice of Drinking Chocolate topped with Espresso.
Custom blended and roasted for us by Riverwalk Roasters in Nashua, NH, we prepare it in the traditional Italian style.
Tea & Infusions
Loose-leaf teas perfectly-steeped and served in an iron pot, vibrant Ceremony grade Japanese Matcha, or delicate Cacao Tea from small-farm Guatemalan nibs.
Ham & (local) Cheese or Just Cheese. Your choice, with a touch of very dark chocolate and a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
3rd Weekend Croissants
Traditional, Chocolate, or Chocolate Almond. We only make them one weekend each month. See our calendar for the next bake (usually on the third weekend of the month.)
Chocolate Service for Two
A pitcher of frothed drinking chocolate served with a platter of pastries, fruits.
Chocolates & Tea
A trio of bonbons paired with a rare or unusual Chinese tea served in the Gong Fu style. Serves 1 to 3.
Dipped and ready for your ice cream eating…
CANDY BAR ("Dog Watch") - Thai tea ganache over orange turmeric marshmallow over Brazilian honey over baked frangipane (almond paste). On an 1800's merchant ship, the Dog Watches were from 4-6pm and 6-8pm. We're on the first now. Aside: Dana writes that most sailors would choose drinking chocolate over rum any day. #chocolatier #candybar #richardhenrydana…
CANDY BAR ("Border Line") - Guatemalan milk chocolate & ancho chile ganache over butter caramel over spiced cookie, finished with Ecuador dark. Yeah, I like crossing lines. #chocolatier #candybar @dantachocolate @conexionchocolate…
CROISSANT DAY at Dancing Lion Chocolate. After all is said and done, we do a few of the available for sale today.#chocolatier #croissants #fathersday #manchesternh Shop…