Cafe Menu

Chocolate Drinks

Mayan Drinking Chocolate

The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!

Lion’s Waltz

Silky white drinking chocolate with a splash of maple and ginger.

Chocolate Espresso

A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!


Loose-leaf Tea

We steep a carefully curated selection from Palais des Thes in Paris.

Cacao Tea

Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!

Frothed Organic Matcha

Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.


Espresso, Cappuccino, & Latte

Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.


American coffee the way you like it!


Ham & Cheese  or “Just Cheese” Mallorca

Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.

Pastries & More


We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.


More Public Pianos.

Posted on Jun 20th, 2017

Customers Nate and Sam (aka Miranda) at one of Intown Manchester's new public pianos. Their first date was several years ago at Dancing Lion Chocolate. Tomorrow they're heading to New York for acting school. Our best wishes to them…

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Manchester’s Public Pianos

Posted on Jun 18th, 2017

My friend D Heywood on one of Manchester's new public outdoor pianos--right next door to Dancing Lion Chocolate. A big thank you to Intown Manchester for making these happen! Watch the…

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Posted on Jun 17th, 2017

Almond Croissants cooling, traditional croissants proofing. The next batch is scheduled for the 3rd weekend of…

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