Mayan Drinking Chocolate
The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!
Silky white drinking chocolate with a splash of maple and ginger.
A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!
We steep a carefully curated selection from Palais des Thes in Paris.
Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!
Frothed Organic Matcha
Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.
Espresso, Cappuccino, & Latte
Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.
American coffee the way you like it!
Ham & Cheese or “Just Cheese” Mallorca
Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
About 12 hours per week through around March, maybe longer if you work out well. Must be very very detail oriented and very very reliable. And must love chocolate. Send (or drop off) a resume.…
We'll be OPEN 'til 8. Ice cream's on the house. There is Beauty to see And taste and smell And anyway you can Hop the trolley from place To place (it's FREE) you see And WE'LL see…