Cafe Menu

Chocolate Drinks

Mayan Drinking Chocolate

The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!

Lion’s Waltz

Silky white drinking chocolate with a splash of maple and ginger.

Chocolate Espresso

A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!


Loose-leaf Tea

We steep a carefully curated selection from Palais des Thes in Paris.

Cacao Tea

Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!

Frothed Organic Matcha

Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.


Espresso, Cappuccino, & Latte

Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.


American coffee the way you like it!


Ham & Cheese  or “Just Cheese” Mallorca

Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.

Pastries & More


We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.


Some new color behind the counter!

Posted on Mar 22nd, 2017

Updated the chalkboard at the shop. What do you think of the new…

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Chocolate Meditations

Posted on Mar 22nd, 2017

Crystal sky. Slivered moon. Sharp wind. Sipping chocolate from a warm bowl. Winter contemplates Spring. We have Silk Road Spice Caramel Drinking Chocolate today. And the Zen Brownies are Dark Chocolate Sapote…

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Baking Day, Part II

Posted on Mar 15th, 2017

Making croissants for this weekend--Traditional, Chocolate, Almond, and Chocolate Almond. I strongly urge you to call and reserve (603-625-4043) if you'd like some--they're going fast and we're likely to sell out before or soon after we open.…

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