Cafe Menu

Chocolate Drinks

Mayan Drinking Chocolate

The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!

Lion’s Waltz

Silky white drinking chocolate with a splash of maple and ginger.

Chocolate Espresso

A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!


Loose-leaf Tea

We steep a carefully curated selection from Palais des Thes in Paris.

Cacao Tea

Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!

Frothed Organic Matcha

Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.


Espresso, Cappuccino, & Latte

Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.


American coffee the way you like it!


Ham & Cheese  or “Just Cheese” Mallorca

Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.

Pastries & More


We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.

HELP WANTED. We’re looking to for someone to do packaging.

Posted on Oct 13th, 2017

About 12 hours per week through around March, maybe longer if you work out well. Must be very very detail oriented and very very reliable. And must love chocolate. Send (or drop off) a resume.…

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Trolley Night!

Trolley Tour. That’s a wrap on the 2017 season!

Posted on Oct 5th, 2017

We'll be OPEN 'til 8. Ice cream's on the house. There is Beauty to see And taste and smell And anyway you can Hop the trolley from place To place (it's FREE) you see And WE'LL see…

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There’s Nougat drinking chocolate today (and possibly into tomorrow) #drinkingchocolate #hotchocolate #nougat #manchesternh #localfood

Posted on Sep 23rd, 2017

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