Spicy Mayan Heat (dark chocolate with chiles), relaxing Creamy Dark (dark & milk chocolate), or the Lion’s Waltz (white chocolate with maple & ginger).
Your choice of Drinking Chocolate topped with Espresso.
Custom blended and roasted for us by Riverwalk Roasters in Nashua, NH, we prepare it in the traditional Italian style.
Tea & Infusions
Loose-leaf teas perfectly-steeped and served in an iron pot, vibrant Ceremony grade Japanese Matcha, or delicate Cacao Tea from small-farm Guatemalan nibs.
Ham & (local) Cheese or Just Cheese. Your choice, with a touch of very dark chocolate and a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
3rd Weekend Croissants
Traditional, Chocolate, or Chocolate Almond. We only make them one weekend each month. See our calendar for the next bake (usually on the third weekend of the month.)
Chocolate Service for Two
A pitcher of frothed drinking chocolate served with a platter of pastries, fruits.
Chocolates & Tea
A trio of bonbons paired with a rare or unusual Chinese tea served in the Gong Fu style. Serves 1 to 3.
Dipping traditional cream-filled French eclairs in Dick Taylor's New Belize chocolate couverture for DESSERT NIGHT. 7-10pm tonight.#chocolatier #dessertnight #eclair…
Fresh local raspberry dark chocolate cake for this evening's DESSERT NIGHT from 7-10pm. #chocolatier #chocolatecake #raspberries #localfood…
Master Chocolatier Rich and Chef Angelina have designed a four course chocolate-focused menu for Saturday, November 16. It will be wild. It will be interesting. It will be fantastic. The menu is a secret, though we can tell you it will be pescatarian (fish, but no meat). Oh, and there won't be any plates. You may reserve for the 5pm or 8pm seating; we have six tables available for each. We do…
Wheat and rye with cinnamon, black tea, tart cherries, and finely-ground Ecuador cacao. SOLD OUT for this week. #artisan #bread #eatlocal…