Cafe

 

Drinking Chocolate

Spicy Mayan Heat (dark chocolate with chiles), relaxing Creamy Dark (dark & milk chocolate), or the Lion’s Waltz (white chocolate with maple & ginger).

Chocolate Espresso

Your choice of Drinking Chocolate topped with Espresso.

Coffee

Custom blended and roasted for us by Riverwalk Roasters in Nashua, NH, we prepare it in the traditional Italian style.

Tea & Infusions

Loose-leaf teas perfectly-steeped and served in an iron pot, vibrant Ceremony grade Japanese Matcha, or delicate Cacao Tea from small-farm Guatemalan nibs.


 

Mallorca Sandwich

Ham & (local) Cheese or Just Cheese. Your choice, with a touch of very dark chocolate and a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.

Pastries

We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.


3rd Weekend Croissants

Traditional, Chocolate, or Chocolate Almond. We only make them one weekend each month. See our calendar for the next bake (usually on the third weekend of the month.)

Chocolate Service for Two

A pitcher of frothed drinking chocolate served with a platter of pastries, fruits.

Chocolates & Tea

A trio of bonbons paired with a rare or unusual Chinese tea served in the Gong Fu style. Serves 1 to 3.

April 19: Harry Potter Night

Posted on Apr 19th, 2019 - 0 Comments

IT WAS A MAGICAL NIGHT at Hogwarts aka Eterna Pop-up at Dancing Lion Chocolate. Chocolate frogs, golden snitches, and Chef Angelina conjured up some outrageously delicious Harry Potter fare. We were booked solid the entire evening. Roast Beef and Yorkshire Pudding. For dessert, Harry's favorite Treacle Tart and a Golden…

Next bread: April 19

Posted on Apr 12th, 2019 - 0 Comments

Our own levain BREAD with Dark milk chocolate, Bali sea salt, Grains of Paradise, and…

Making Bread Today

Posted on Apr 12th, 2019 - 0 Comments

Today's BREAD is a moist whole wheat & rye with dark milk chocolate, sea salt, & Grains of Paradise. Ready at…

Tomorrow’s BREAD

Posted on Apr 4th, 2019 - 0 Comments

will be our own whole wheat and rye levain with Juniper and cranberries. And probably chocolate. Ready at…

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