Mayan Drinking Chocolate
Made the old way–just chocolate, water, and spices served frothy in a bowl. Try the Mayan Heat (spicy) or Creamy Dark (gentle). Add a double shot for a Chocolate Espresso.
Custom blended and roasted for us by Riverwalk Roasters in Nashua, NH, we prepare it in the traditional Italian style.
We serve extremely rare loose-leaf teas from China and Taiwan in the authentic Chinese Gaiwan style. Ask about our current selection.
We bake Traditional, Chocolate, and Almond croissants, along with Kouignettes (French sticky buns made with croissant dough) one weekend each month. See our calendar for the next bake (usually on the third weekend of the month.) It’s best to call ahead to reserve, as we often sell out.
Dessert Night Every Saturday
Relax with a slice of perfect chocolate cake or one of our other ever-changing inspirations every Saturday night from 7:00pm until 10:00pm.
Bread Every Friday
Our own rye starter with small-farm wheat flour and whatever we choose to add–often chocolate! Ready at 1:00pm.
For savory, try a Puerto Rican Mallorca ham & cheese (or just cheese) sandwich.
For sweet, perhaps a cookie, biscotti, or Zen Brownie.
WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate, just out of the oven. Sold out. #chocolatier #breadtoday #manabi @conexionchocolate #artisanbread…
For tonight: Raspberry and Brazilian dark chocolate mousse with a milk chocolate sponge cake, vanilla shortbread and lemon curd. Dessert Night is 7 to 10 pm every Saturday. !#chocolatier #dessertnight #cake…
This week's BREAD was Huckleberry ganache with maple in whole wheat and rye. It's a good idea to call ahead (603.625.4043) to reserve, as we sold out before the bake. #chocolatier #chocolate #bread…
DESSERT - Ghana dark chocolate Marshmallow tart with huckleberry ganache, Yuzu and cacao nib…