Cafe

Cafe Menu

Chocolate Drinks

Mayan Drinking Chocolate

The way it’s been made for 4,000 years: chocolate, water, and spices cooked until silky and served frothy in a bowl. With chili or without!

Lion’s Waltz

Silky white drinking chocolate with a splash of maple and ginger.

Chocolate Espresso

A bowl of Mayan drinking chocolate with a double shot of espresso. Try it spicy!

Tea

Loose-leaf Tea

We steep a carefully curated selection from Palais des Thes in Paris.

Cacao Tea

Our own fragrant blend of Madagascar cacao nibs and true cinnamon, steeped to soothing perfection!

Frothed Organic Matcha

Vibrant green tea served for the Japanese tea ceremony. We source our Matcha from Aiya America in Los Angeles.

Coffee

Espresso, Cappuccino, & Latte

Made in the traditional Italian style. Our beans are custom-blended for us by Riverwalk Roasters in Nashua, NH.

Americano

American coffee the way you like it!

Savories

Ham & Cheese  or “Just Cheese” Mallorca

Black Forest ham, Vermont Spring Brook cheese, & a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.

Pastries & More

Pastries

We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.

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Special Hours

Posted on Aug 20th, 2017

Here are the shop's hours while I'm gone: Tues, Aug 22:  9am - 2pm Wed-Sat:  11am - 7pm Sun:  noon - 4pm Tues, Aug 28:  9am - 2pm Wed, Aug 29:  11am - 7pm Chocolatier (aka, me) and Just Mike are heading back into the woods next week…

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In the kitchen

Posted on Aug 18th, 2017

Just packaged Breakfast Tarts (Toaster Tarts, whatever you want to call them except L*pTarts) for the backpacking trip, but we do have a few extra available at the Shop. Two LEMON CARAMEL TARTS and two ALMOND CHOCOLATE TARTS while supplies…

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Cocoa-boiled Bagels August 19th and 20th

Posted on Aug 17th, 2017

We have a dozen soon-to-be famous Dancing Lion Chocolate cocoa-boiled BAGELS available for sale on Saturday, and possibly Sunday. Call to reserve, or just wander in and hope for luck. They'll be ready at…

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