THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

Makin’ Stuff. #chocolatier #dayinthelife

January 24, 2018 by Richard Tango-Lowy

Valentine’s Day’s rolling around and we’re making stuff. Rose Blossom gumdrops. Matcha Spice fishies in banana-infused chocolate. Blood orange rose ganache. Thai Tea caramel. And 12 Limited Edition edible heart boxes filled with bonbons set amidst candied cacao nibs. Makin’ stuff.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao