Crazy wild, makes me happy.

PLACES IN MEMORY – Thai tea cloud caramel over White Ghost ganache. Made I dusted the mold with powdered cacao on one side and powdered vanilla on the other and cast it in Itakuja Brazilian dark.

PLACES IN MEMORY - Thai tea cloud caramel over White Ghost ganache. Made I dusted the mold with powdered cacao on one side and powdered vanilla on the other and cast it in Itakuja Brazilian dark.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #thaitea #ghostchili #dantachocolate #valrhona #doublefermentation #ecolechocolat #ecolechocolatmanchester