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Category: What’s In My Box

Sil
June 25, 2015March 30, 2016What's In My Box

Silk

Silky Ghana dark chocolate ganache with a splash of local maple syrup.

When Figs Sigh
June 25, 2015March 30, 2016What's In My Box

When Figs Sigh

Fresh figs and sweet local honey in Peruvian 67% Piura Region dark chocolate.

The Currant Fashion
June 13, 2015March 30, 2016What's In My Box

The Currant Fashion (all in Caps)

Axiom chocolate cluster with currants and pistachios.

The Caramel Thing
June 13, 2015March 30, 2016What's In My Box

The Caramel Thing

Imperial Sichuan Peppercorn caramel rolled with toasted pistachios and dipped in Axiom 60% dark chocolate.

Guatemala Gold
June 10, 2015March 30, 2016What's In My Box

Guatemala Gold

Caramelized bananas with spices and rum in Guatemalan 43% “Tikal” milk chocolate.

Short Twisted Words
June 5, 2015March 30, 2016What's In My Box

Short Twisted Words

Lemony Sichuan peppercorns numb your tongue. Guatemalan chocolate soothes. Short pointy words.

Les Car Les Car GoesGoes
June 5, 2015June 15, 2016What's In My Box

Les Car Goes

Blueberries pure and simple in an Axiom dark chocolate shell.

O is for Orange
May 26, 2015March 30, 2016What's In My Box

O is for Orange

Dense blood orange & Axiom dark chocolate truffle with a splash of Patron Citron liqueur.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Eggs.
April 13, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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