Imperial Sichuan Peppercorn caramel rolled with toasted pistachios and dipped in Axiom 60% dark chocolate.
| Price: | 4.25 |
| Number made: | 20 |
| Enjoy by: | July 31, 2015 |
Lemon-lime numbs my tongue
Not a caramel pecan roll!
Some days are quirky.
Ingredients: Organic sugar, Kate’s Butter, Bartlett Farm Heavy Cream, Imperial Sichuan Peppercorns, toasted pistachios, Axiom 60% dark chocolate (cacao, organic sugar, cocoa butter)
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