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Category: What’s In My Box

Peru Pods I
May 24, 2015February 11, 2026Edible Art, What's In My Box

Peru Pod Sunrise I & II

Two 5 x 5 inch tiles painted with edible mica lustre and cast in rare Peruvian 67% Piura Region dark chocolate, each […]

So Pear
May 22, 2015March 30, 2016What's In My Box

So Pear

Pear caramel, spiced espresso, & Peruvian Piura ganache finished in an Ivoire dome.

Peru Pear Tile
May 22, 2015March 30, 2016What's In My Box

Peru Pear Tile

Spectacular Peruvian 67% Piura region chocolate filled with pear caramel, espresso, & Piura ganache

Words Fall From the Sky
May 20, 2015March 30, 2016What's In My Box

Words Fall From the Sky

Passion fruit & mango jelly with Words in Tikal 43% Guatemalan chocolate and Ivoire 35% white.

Les Framboises
May 20, 2015June 15, 2016What's In My Box

Les Framboises

Dark & fruity Tango 67% chocolate filled with fresh raspberry jelly.

Mango
May 20, 2015March 30, 2016What's In My Box

Mango

Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.

Crossroads
May 20, 2015June 15, 2016What's In My Box

Crossroads

Baton of hand-picked blueberies with Patron citron liqueur in African dark and milk chocolates.

Illanka
May 20, 2015March 30, 2016What's In My Box

Illanka

Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Breaking Hearts
January 24, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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