Silky Ghana dark chocolate ganache with a splash of local maple syrup.
| Price: | 4.00 |
| Number made: | 48 |
| Enjoy by: | July 20, 2015 |
Ingredients: Nyangbo 68% dark chocolate (), Kenshi 70% Dark Milk chocolate (cacao, organic sugar, powdered milk, cocoa butter), Bartlett Farm heavy cream, Kate’s butter, maple syrup, Ksarak licorice liqueur.
You must be logged in to post a comment.