CANDY BAR (“Dog Watch”) – Thai tea ganache over orange turmeric marshmallow over Brazilian honey over baked frangipane (almond paste). … Read More

CANDY BAR (“Border Line”) – Guatemalan milk chocolate & ancho chile ganache over butter caramel over spiced cookie, finished with … Read More

Donna’s painting Puerto Rican fish, from our new batch of Forteza 80%. You can tell them by their painted heads. … Read More

INTO THE PAST – soft peach caramel with star anise and floral Conexion Manabí dark chocolate; cloaked with a shell … Read More

DATE TIME – A cluster of dates, House Candied tangerine, and Madre de cacao flower in our house blend dark … Read More

IRIS EYES (are smiling) – Black currents soaked in Ameretto, coconut, white chocolate and iris root from our friend Ethne … Read More