Toasted pecan halves sandwiched around a dollop of habanero caramel, dipped in dark Ghana chocolate, and dusted with cayenne.
Banana maple ganache rolled in toasted pecans and fudgy Ghana dark chocolate.
A liquid center of savory-sweet ground cherries in Peruvian “Piura Region” 67% dark chocolate.
Fresh NH golden plums with rosemary and Guatemalan milk chocolate in Bolivian heirloom cacao.
Blackberry & Illanka Peruvian dark chocolate ganache.
Blood orange & mango ganache with Valrhona’s Illanka 63% Peruvian dark chocolate.