Peach Caramel Ganache

INTO THE PAST - soft peach caramel with star anise and floral manabí dark chocolate; cloaked with a shell of 70% Honduran Meso cacao and gossamers of Ivoire Valrhona white.#chocolatier @mesocacao @valrhonausa @finechocolateindustryassoc #peach #caramel #masks

INTO THE PAST – soft peach caramel with star anise and floral Conexion Manabí dark chocolate; cloaked with a shell of Mesocacao Honduran and gossamers of Valrhona Ivoire white.

#chocolatier @mesocacao @valrhonausa @finechocolateindustryassoc #peach #caramel #masks