Smooth, dark chocolate apple butter ganache enrobed in 60% Axiom dark chocolate with a dried cranberry powder accent.
A milk chocolate gingerbread spice caramel ganache in 60% Axiom dark chocolate.
Butter toffee praline infused in Peruvian Piura dark chocolate
Vanilla Caramel with Apple-rum syrup in dark and milk chocolates.
Toffee, almond and Peruvian Piura milk chocolate filling in 60% Axiom dark chocolate
A smooth ganache of persimmon, pineapple and Imperial Sichuan peppercorn dipped in 60% Axiom dark chocolate.