Surprise!
A little really loud Alan Parsons Project (Pyramid, actually. Followed by Stereotomy and then Gaudi. Would have started with Turn … Read More
Baking Day, Part II
Making croissants for this weekend–Traditional, Chocolate, Almond, and Chocolate Almond. I strongly urge you to call and reserve (603-625-4043) if … Read More
Baking Day, Part I
Those are not potato latkes! Donna’s making Coconut Macaroon Zen Brownies. They’ll be ready on Friday. Really into brownies? Sign … Read More
I hike up mountains real fast.
(It must be the chocolate.) They call me “Chocolatier” on the trail, ’cause I share crazy-good chocolate with hikers I … Read More
A Perfectly Precise Sandwich!
Alanna preparing perfect Puerto Rican Mallorca sandwiches. A rich brioche-like bun, maple syrup, Nicaraguan dark chocolate, petite ham, and Local … Read More