It’s that time again–I made another 36 of those elusive Sel Bars. I make them no more than 2-3 times … Read More

Getting a few things done before starting with chocolate this morning. A bowl of lightly-Spiced Mayan sets the tone for … Read More

Just made the base for Fig & Miel de Cacao ice cream with “Tikal” Guatemalan milk chocolate. We’ll be churning … Read More

I’ll need to use these pretty things quickly. Fresh Turkish Brown Figs. They’ll be perfect with the couverture chocolate I … Read More

EVERYONE POSTS the sexy side of chocolate. Some days, it’s about tearing down your leaking dishwasher. Just ordered a replacement … Read More

Heritage Beidou Wulong Tea truffle and a gaiwan of the same tea. We rarely have an uninterrupted moment at the … Read More