I use a traditional Chinese gaiwan to steep the leaves four to five times during the day. Going for a … Read More

IN THE MORNING He sipped Pu Erh tea and tasted chocolate. An odd conglomeration of cultures to be sure, but … Read More

The Magic Chocolate Exchange with Albert of 5D Chocolate in the UK. I broke into the soy caramel bonbon, which … Read More

Congratulations to my good friend Julio of Sibu Chocolate in Costa Rica for his FCIA Excellence award. We attended Master … Read More

Forager’s Grocery in NYC. A precious find. Alan’s not making much chocolate these days. For those not in the know, … Read More

Rich is in New York City for this weekend’s Elevate Chocolate event. #chocolatier #finechocolateindustryassociation #elevatechocolate #nyc