A Day in the Life – Page 87 – Dancing Lion Chocolate

MOM! RICH IS MAKING MESSES AGAIN! – yeah, but it’s Walnut Sunflower cremini and it’s gonna taste really good… Read More

In the kitchen with Dancing Lion Chocolate. We’re making, shipping, and having a generally great holiday time… Read More

Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will … Read More

Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, … Read More

To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) … Read More

NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with … Read More