Testing cacao beans for proper fermentation in Mindo, Ecuador in the Andes Mountains. There are both National and Criollo elrmwnts in this sample. #dlcconfections #ecolechocolatecuador #nhfood… Read More

Noshing nibs and unroasted cacao in Ecuador today. #dlcconfections #ecolechocolatecuador… Read More

Tasting Mindo Chocolate’s Miel de Cacao (boiled down cacao fruit) at El Quetzal on Mindo, Ecuador. #dlcconfections #ecolechocolatecuador… Read More

Adjusting to altitude Nine thousand three hundred and fifty feet above the level of the sea which is pretty darned … Read More

Chocolate lives on a slab of New Hampshire granite hewn from the moody Whites an hour North of where I’m … Read More

The Fine Chocolate Industry Association featured my Chews Slowly bonbon on their website, along with a mention of our 50 … Read More