Project in progress… Vanilla-flecked jelly on cashew gianduja.

Liona bars and tasting squares to start. Then a new candy bar. Then the cool layered vanilla jelly with cashew … Read More

Chocolatier and Just Mike are on the trail again… this time six days on the Appalachian Trail from Kinsman Notch … Read More

Just packaged Breakfast Tarts (Toaster Tarts, whatever you want to call them except L*pTarts) for the backpacking trip, but we … Read More

Thanks to Ana, we now have real photo of Lawrence Gowan of the band Styx, who not only invited the … Read More

Tempering Maranon Canyon 100% dark chocolate for Picasso bars. Intense dark atop a thin layer of white, speckled with house-candied … Read More