Fuyu persimmons in process–we make pretty much everything from fresh. I cooked these down with Treehouse Julius IPA craft beer … Read More

At the Shop on my DAY OFF, sipping #18 Mi Xiang Formosa Red tea and nibbling Guatemalan Pueblo Nuevo Viñas … Read More

Just prepped molds and am tempering chocolate I just brought back from Guatemala for I’x Jaguar bars. The new batch … Read More

I just returned with 64kg of Guatemalan chocolate in my luggage–in interesting travel experience to say the least! These chocolates … Read More

BEAR CLAW Croissants with an almond filling, three kinds of chocolate, and a hint of roasted corn – one day … Read More

PANAMA HATS at the Panama Airport. Shelves of them. It’s a pretty nice airport if you find yourself with a … Read More