Good Croissants
Fresh out of the oven and ready to enjoy. All the butter, all the layers. A Good Croissant. Yes, they are tres […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Ingredients
Friday the postman delivered tiny orange sundrops from my mother’s Kalamansi tree somewhere in Florida where hurricanes wander by (but not TOO […]
Collaboration
Carlos and I are having a fantastic time making chocolates. I’ve now been through the complete process of turning beans into […]
Guatemala
The Dancing Lion finds himself in Guatemala City visiting his friend chocolate-maker Carlos Eichenberger of Danta Chocolate. The Lion wanted to know […]
Introducing Danta Chocolate
Will he [Carlos] marry me? –L.W., Manchester, NH My customers seem pretty serious about Danta Chocolate.
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