Melting Creos 72% Dark Milk Chocolate to make bars, tasting kits, and bonbons.
Our Creos, one of the darkest milk chocolates in the world, is bright and tart with a light citris acidity. … Read More
Our Creos, one of the darkest milk chocolates in the world, is bright and tart with a light citris acidity. … Read More
Listening to Artie Shaw & Billie Holiday while egg-washing the morning’s croissants… We’ll have some extra for folk walking in … Read More
Tempering our new WHITE JADE Guatemalan 40% white chocolate, possibly the most amazing chocolate of any kind I’ve tasted.
It’s TROLLEY NIGHT, and our friend D Heywood is playin’ some happening music in front of the shop. Stop by, … Read More
Dancing Lion Chocolate will contribute 10% of its October revenues to the Puerto Rico relief effort. Our hearts go out … Read More