Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More
It’s CROISSANT DAY. For the shop I made Chai Croissants and Thai Caramel Yuzu Kougnettes, with or without walnuts. They’ll … Read More
The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie … Read More
Making chai syrup for beverages and other things. So many fine fragrances… #chocolatier #chocolatecafe #chai
In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what … Read More
Making heirloom chile spice blend for drinking chocolate. We source rare Chiles from Mexico and Central and South America. We’re … Read More
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