Working Chocolate…
Working with Forteza Puerto Rican 80% chocolate today. Dark and crisp with spice notes. Perfect for Cara Cara orange bonbons.#chocolatier … Read More
Nov 30 Bread
JAGUAR SAPOTE BREAD. Balance whole wheat and rye with a moist crumb and beautiful structure.Tastes good, too.#chocolatier #artisanbread #bread #sapoteseed … Read More
Prepping for bread
Flour, starter, salt, water. Flour is a blend of King Arthur bread flour with small farm whole wheat and rye. … Read More
Croissants for Small Business Saturday
Whew! Just need to get the almond croissants baking, the rest are ready to go. I have Chocolate Croissants and … Read More
Croissants today and Saturday
CHOCOLATE & Traditional CROISSANTS today all day until we run out. Nice with Drinking Chocolate as a Black Friday calm … Read More
Bread & Cheese
This week’s BREAD is Amaretto-soaked figs with almonds and anise. Selling it with a beautiful sheep’s milk cheese today. Yeah, … Read More