Bread
Our own levain with Hacienda Rio Dulce single-farm dark chocolate and ground pistachio nougat.
Our own levain with Hacienda Rio Dulce single-farm dark chocolate and ground pistachio nougat.
The evening was a wild success… we sold out! (But Chef Angelina was still busy serving Gyoza until 1am!) View … Read More
Yes, we’re definitely getting chocolate into tonight’s ramen.
Ring of eggs. Angelina's making Plum Lime & Cashew Flour Zen Brownies.
Going to our friends at Sweet Impact Chocolates in Kenosha, Wisconsin. You can purchase your own special box at our … Read More
The UnconventionalEatsNH food blog is Unapologetically funky, quirky and unconventional eating in the great state of New Hamsphire and beyond! … Read More