April 12: Chinese Steamed Buns & Egg Tarts
Properly made, steamed buns are one of the the world’s great food. The airy house-made bun soft on your … Read More
Making Bread Today
Today’s BREAD is a moist whole wheat & rye with dark milk chocolate, sea salt, & Grains of Paradise. Ready … Read More
Traveling Kanga Bars
We really didn’t bring enough chocolate for traveling, but this Kanga bar got us through our long wait at the … Read More
April 5: Barbacoa Tacos or Pulled Jackfruit Tacos
Chef Angelina’s preparing jackfruit for the pulled jackfruit tacos. #eterna #popuprestaurant #barbacoatacos #jackfruit #manchesternh #afterhours @dancinglionchocolate @eternapopup
Tonight’s Thai Curry at Eterna Pop-up Restaurant at Dancing Lion Chocolate.#chocolatier #restaurant #thai @eternapopup
Tonight’s Thai Curry at Eterna Pop-up Restaurant at Dancing Lion Chocolate.#chocolatier #restaurant #thai @eternapopup Shop Online /**/
March 29th Thai Curry
Chef Angelina preparing the Thai Green Curry for tonight’s Pop-up Restaurant. Open from 5:30pm until 1am at Dancing Lion Chocolate. … Read More