2019 Guatemalan Tikal Milk Chocolate 47%

The TIKAL 47% milk is mind-boggling. The new Finca Las Acacias cocoa butter adds a caramelized nuttiness to the existing brilliantly acidic Sofira, and the San Juan adds a pretty fruitiness. The cocoa butters are pressed from the same beans we use in the chocolate. #chocolatier #milkchocolate #guatemala #fincalasacacias @dantachocolate

Posting from Danta Chocolate in Gautemala. The TIKAL 47% milk is mind-boggling. The new Finca Las Acacias cocoa butter adds a caramelized nuttiness to the existing brilliantly acidic Sofira, and the Finca San Juan adds a pretty fruitiness. The cocoa butters are pressed from the same beans we use in the chocolate.

#chocolatier #milkchocolate #guatemala #fincalasacacias @dantachocolate