Bonbons in Boxes
Rich is filling BONBON SHARING BOXES. Donna’s painting fish. Rachel’s making apricot saffron caramelized ganache. Shaman will be in later to unload […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Making Stuff.
Rich is PREPARING for tomorrow’s ALMOND CROISSANTS. Donna’s churning LIME OREGANO ICE CREAM. Rachel’s candying pistachios for BLUEBERRY PISTACHIO CANDY BARS. Shaman’s […]
Next Croissants are June 18th
In addition to croissant reservations, we’ll have about a dozen Almond Croissants available when we open at noon.
Making Mallorcas
Flowered forearm, floured steel, rounded dough, mathematical proof, the rest is rest, heat. Mallorcas. Puerto Rican Mallorca sandwiches: buttery-rich bun, aged Serrano […]
Fruit for Breakfast
This cacao pod’s about to be my breakfast. You know what’s really cool? After I open it I can fill the empty […]
Liming.
Liming is Grenada for hangin’ out with whoever’s about listening to music, drinking stuff, eating whatever’s available, and having a generally relaxed […]
Deep Knowledge.
Kenroy is the Extension Officer for the Grenada Cacao Association. He helps farmers improve their production practices and knows his cacao. He […]