We came looking for cacao, but we keep finding bananas. Many bananas. Tiny, sweet bananas. Thick, stubby bananas. Fried bananas … Read More

Mesocacao is redefining the scope of what it means to be a chocolate maker. One of Dancing Lion Chocolate’s newest … Read More

Rich is taking a few moments to read “Cacao domestication I: the origin of the cacao cultivated by the Mayas” … Read More

I’ve been doing this now for 18 years, and I keep loving it more and more, because chocolate is such … Read More

Mark Harman of Mesocacao will be visiting Dancing Lion Chocolate (weather permitting) in the morning (Tuesday). Mesocacao produces the Matagalpa, … Read More

To me “buying local”, means Matt, the Marine-turned-farmer who sells me my eggs. For us New Englanders, we have an abundance of local … Read More