“A Rare and Blossoming Cacoa Origin”
I always thought chocolate came from Africa or Venezuela. But Nicaragua? Nicaragua is hardly a major chocolate producer – they’ve … Read More
There and Back Again
Where won’t we go for fine flavor chocolate? My journey this weekend took me over 3,000 miles to the San Francisco … Read More
A Taste of Opportunity
FRIENDS, please welcome Sophia Japhet to our website! An expert in non-profits and community agriculture, Sophia has suddenly found herself … Read More
Mesocacao Nicaragua 80%
The cacao is grown in Matagalpa, Nicaragua, a mountainous region in the central part of the country, and results in a chocolate that fills the mouth with a deep easygoing taste. You’ll find it in our Mayan Style Drinking Chocolate, Zen Brownies, 451 Bars, and wherever else we decide is appropriate for the flavor profile.… Read More
Making Chocolate
Guatemala chocolate maker Carlos Eichenberger of Danta Chocolate produces some of the best chocolate I’ve tasted. And if the feedback … Read More
Collaboration
Carlos and I are having a fantastic time making chocolates. I’ve now been through the complete process of turning … Read More
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