Tiny, sweet bananas. Thick, stubby bananas. Fried bananas for breakfast, wild bananas for lunch of at least three different kinds, and no suprise, carmalized bananas for dessert. Complete with a melted chocolate topping.
An abundance of bananas, but an overall abunance of fruit. Pomellos, coconut, passion fruit, corazon, heliconia, even bagonia (ok not a fruit, but edible).
And finally cacao. Criollo cacao. Now, off to Mayaguez to find more…Sophia