A momentary pause…
Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will … Read More
Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will … Read More
Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, … Read More
Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. … Read More
Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate with all the stops … Read More
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