Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will … Read More

Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, … Read More

To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) … Read More

NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with … Read More

Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. … Read More

Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate   with all the stops … Read More