NIGHTFALL
NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with … Read More
Melting milk chocolate, thinking of tea.
Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. … Read More
Mushroom & Chocolate Dinner at Forage, in Cambridge, MA
Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate with all the stops … Read More
Warm and bright, almost buttery. This will make some heavenly nougat.
Tasting my new batch of honey from DJ’s. Still warm from the hive… Read More
Day in the Life of a Chocolatier
Shopping for ingredients at a local farm. Arranging flowers for our tables. Blending Drinking Chocolate. Taste testing ice cream. What … Read More
Ingredients…
Star anise is all that remains from the figs I planted earlier… Read More
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