Category: Past is Passed

Merry Mondays

T’was the Monday before Wednesday and All through the store We dipped bonbons ’til we couldn’t dip any more! There were truffles […]

I’ve stirred extra pasilla chilis into the Mayan Heat drinking chocolate. I’ll add apple cider for the Creamy Dark drinking chocolate (just […]

Grenada red mace & fresh pears finished in Tango 67% dark chocolate.

Almond gianduja, almond praline, and dried apricots in raw organic Ecuador 70% dark chocolate.

Yes, we’re open (in case you were hoping) Donna made shortbread (European-style caramel and Axiom chocolate) and ’bout enough said. Each day […]

Mom Lowy’s Meyer lemons & Key limes in white chocolate cashew gianduja, enrobed in Tango 67% dark chocolate and touched with cayenne.

Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa” 100% dark […]

Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa” 100% dark […]