December 22, 2014June 15, 2016Past is Passed Merry Mondays T’was the Monday before Wednesday and All through the store We dipped bonbons ’til we couldn’t dip any more! There were truffles […]
December 21, 2014Past is Passed About Sundays I’ve stirred extra pasilla chilis into the Mayan Heat drinking chocolate. I’ll add apple cider for the Creamy Dark drinking chocolate (just […]
December 20, 2014Past is Passed Spiced! Grenada red mace & fresh pears finished in Tango 67% dark chocolate.
December 20, 2014December 22, 2014Past is Passed I’m On To You Almond gianduja, almond praline, and dried apricots in raw organic Ecuador 70% dark chocolate.
December 20, 2014December 20, 2014At Our Cafe, Past is Passed Open for Shortbread Yes, we’re open (in case you were hoping) Donna made shortbread (European-style caramel and Axiom chocolate) and ’bout enough said. Each day […]
December 19, 2014December 19, 2014Past is Passed Fire on the Lemon Tree Mom Lowy’s Meyer lemons & Key limes in white chocolate cashew gianduja, enrobed in Tango 67% dark chocolate and touched with cayenne.
December 19, 2014Past is Passed A Long Distinguished Past Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa” 100% dark […]
December 19, 2014Past is Passed Essence Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa” 100% dark […]
You must be logged in to post a comment.