Path to Cacao
Layered Peruvian 67% Piura and Guatemalan 43% Tikal milk chocolate butter ganache enrobed in Piura and sprinkled with gold.
Category: Past is Passed
Old things. Not in mind, not forgotten.
We’ve closed the door For half-and-a-day And wish you a very HAPPY HOLIDAY! See you Friday morning at 7:00 AM!
Our Hours
It’s Christmas Eve, I see; We’re OPEN from 10 till 3!
Termendous Tuesdays
Dipping bonbons (tangerine & cranberries) Rich is making ganache (mint, basil, & extra-virgin olive oil) Jeff’s baking lunch (croissant bread pudding with […]
Tenochtitlán
Layered Peruvian 67% Piura and Guatemalan 43% Tikal milk chocolate butter ganache dusted with Ecuador cocoa and 3 chilis.
