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Category: Past is Passed

Old things. Not in mind, not forgotten.

She Danced
December 19, 2014Past is Passed

She Danced

Local cranberries and Mom Lowy’s Satsuma tangerines in Axiom 60% dark chocolate

Pear Puns
December 19, 2014Past is Passed

Pear Puns

Truffle of Mace, Pears, and Mexican vanilla in African milk chocolate.

December 19, 2014June 15, 2016Past is Passed

(Rich takes a deep breath). Beth’s amused that her “vacation” from Atlanta is building gift baskets and chatting with customers in the […]

Lasagne
December 18, 2014December 18, 2014Past is Passed

Lunch this Week

Rich three-cheese & vegetable lasagna with house-made Ecuador chocolate pasta.

Long in Stature
December 17, 2014Past is Passed

Long in Stature

Caramel of navel oranges, local honey, & Santiago’s rare Puerto Rican 100% criollo dark chocolate.

'mas Past (Passed?)
December 17, 2014Past is Passed

‘mas Past (Passed?)

Navel oranges, local honey, & Ivoire 35% white chocolate with a hint of Santiago’s Puerto Rican 100% criollo dark chocolate

Tropical Holiday
December 17, 2014Past is Passed

Tropical Holiday

Fresh passion fruit, guava and honey in Nicaraguan 100% dark chocolate.

Poire
December 17, 2014Past is Passed

Poire

Fresh pears & Mexican vanilla pods in Jivara 40% milk chocolate.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Crossroads
June 19, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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