Category: Past is Passed

Lunch this Week

Week of January 20th Lunch @the Lion is Cream of Broccoli soup with Ivoire 35% and dark chocolate dipped endive. Perfect for […]

It’s just silly not to take advantage of the NH SBDC. Richard Tango-Lowy of Dancing Lion Chocolate in Manchester says it would be “just […]

Week of January 13th Lunch @the Lion is stuffed peppers in mole with fresh pear, jicama, and pineapple slaw, finished with Tanariva […]

Where won’t we go for fine flavor chocolate? My journey this weekend took me over 3,000 miles to the San Francisco Fine Chocolate […]

My breath floats away, like the day Wisps in the cold air; dissipates. I sip drinking chocolate, frothy, warm, And am satisfied.

Knocked off a little Tango dark chocolate soufflé this evening, just ’cause I felt like it. And I made it with duck […]

Week of January 6th Lunch @the Lion is Cheese & white chocolate-stuffed eggplant rotini with chocolate ganache & balsamico.