New Year
Scents of ginger and chocolate linger in a warm kitchen. Croissants cool on a stainless steel table. Water and chocolate slowly cook […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Lunch this Week
Week of Dec 30th Lunch @the Lion is Asian Curry Soup with crispy kale, wild Bolivian dark chocolate, and an optional burnin’ […]
Ingredients & Baking
I’ve updated the Creative Baking section of our website. Prettier pictures (thanks to photographer Kristin Beaudreau).
The shop is OPEN We’re all here; Living it up for CHOCOLATE! I’m thinking BRUNCH, So we’ve got LUNCH, Croissants, Mallorcas, and […]
Comin’ Round
Cranberries & Satsuma Tangerine with Axiom finished in Tango 67% dark chocolate and topped with a dried cranberry.
Basilica
Fresh basil, Spanish Extra-virgin olive oil, and 23 year aged Balsamico Tradizionale with Ecuador 70%.
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