Older Accolades
Earlier press, stories, and media recognition.
Category: Past is Passed
Old things. Not in mind, not forgotten.
Bonbons, Business, & Baldrige
Rich talks business with RestaurantUnstoppable’s Eric Cacciatore. What’s PDCA and why does it matter? Who’s Malcolm Baldrige and does he like chocolate? […]
Open for Snowstorms
UPDATE Tues, 8:30am: WE’LL OPEN at 11:00am today. Hot drinking chocolate for adventurous souls Who make their way. I’m looking forward to […]
Life is a Helix
Snow gathers on the branches, As it does every winter, every storm; Nothing changes, and everything changes. I craft another bonbon– Cream […]
Mines of Moria
A fruit & nut cluster of Kenshi Dark Milk chocolate with dried blueberries and deeply toasted almonds, infused with peach rum.
Spice is Nice!
Cinnamon, cardamom, and mace with Mexican vanilla and cacao liqueur in a butterscotchy milk chocolate blend.
Hot Honey
Ghost chili-infused honey with rare Peruvian 67% Piura ganache, enrobed in cayenne-filled dark chocolate and rolled with Madagascar cacao.
Pi Day!
Circumference to diameter; A fundamental number Not quoting to the n-th degree Don’t make you any dumber. But make a crust and […]
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