Category: Past is Passed

Ginger, cinnamon, apples, and honey in Nyangbo 68% Ghana dark chocolate.

Sweet Madagascar milk chocolate with cherries and walnuts folded into rose blossom ganache and enrobed in extremely dark Ecuador 70% raw organic […]

in my never ending quest to find the coolest places to eat, drink and play in New Hampshire I found Dancing Lion […]

Vibrant coconut & Meyer lemon ganache in African 35% white chocolate.

Montagne Bleue black tea with Meyer lemons in a blend of milk chocolate & Ecuador dark chocolate. Some finished in dark, some […]

Layers of coconut & Meyer lemon ganache–half with African white chocolate, half with Madagascar milk–enrobed in Madagascar 33% milk chocolate.

Iranian rose blossoms, Meyer lemon, and vanilla finished in a heart of wild Bolivian dark chocolate.

Week of Feb. 3rd Lunch @the Lion is Butternut-Ivoire soup w tangy cauliflower, sweet apple dice, and Ecuador 100%, served with a […]