Category: Past is Passed

February 19, 2015February 20, 2015A Day in the Life, Past is Passed

So Much to Learn

Rich is taking a few moments to read “Cacao domestication I: the origin of the cacao cultivated by the Mayas” by MC […]

February 17, 2015February 17, 2015Past is Passed

Lunch this Week

Week of Feb 17th Lunch @the Lion is Spinach & Kale Spanakopita with feta and Honduran 70% dark chocolate.

February 13, 2015July 14, 2015Past is Passed

Smithsonian.com: What Physics Tells Us About Making the Perfect Chocolate

Journalist Brian Handwerk featured us on Smithsonian.com as part of Chocolate Week in What Physics Tells Us About Making the Perfect Chocolate. […]

February 12, 2015February 12, 2015Past is Passed

Valentine’s Day Newsletter

Always stretching, learning, pushing the envelope, because that’s what Love’s about, isn’t it? From Bonbon Boxes to Sculpted Chocolate Hearts to Fondue […]

February 12, 2015Past is Passed

Cosmos

Heirloom Chimayo chili and key lime sugar with Mexican vanilla ganache.

February 12, 2015Past is Passed

Far East Cacao

Mexican vanilla beans in Marou Lam Dong region Vietnamese dark chocolate

February 12, 2015February 12, 2015Past is Passed

The Right Amount of Tea

Whole sencha tea leaves and powdered matcha green tea with vanilla ganache in Nicaraguan and Guatemalan chocolate.

February 12, 2015June 15, 2016Past is Passed

Valentine’s Day 2015

For your special Valentine… Our Limited Edition Sculpted Chocolate Heart Flowing wielded metal, eternal like true love. For Valentine’s Day 2015, Master […]