Category: Past is Passed

Honey Hearts

DJ’s local honey in Tango 67% Madagascar chocolate.

Moroccan artisinal Ras-el-Hanout spice blend in fruity Tango 67% Dark Chocolate, finished with a Tellicherry peppercorn.

Djinn Spirits Krupnick honey liqueur and ruby apples in Kenshi 70% Dark Milk Chocolate.

Frustrated at the lack of really good ice cream in our area, I decided to see about making it myself. Unfortunately, pretty […]

Four truffles, finished in Axiom.

Week of Feb. 10th Lunch @the Lion is Chocolate-crusted caramelized onion quiche with goat cheese, fried thyme, and Tikal 43% milk chocolate.

A blend of white and dark chocolates infused with Iranian rose blossoms.

It’s Valentine’s. We’re making stuff. Do you think it’s enough?