MANCHESTER UNION LEADER: Reaching Global Markets with the SBA
Did you catch Seth Goodall’s Manchester Union Leader article on how the SBA helped Dancing Lion Chocolate export internationally? It was tremendously […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Pizza!
Week of March 10 Lunch&Dinner @the Lion is PIZZA on an Ecuador cocoa powder crust, finished with kale and a slice of […]
Blueberry Dreams
Fried rosemary cream, Blueberries dream, Lemons scream, Axiom seems The right chocolate to make a ganache!
Mexican Mac & Cheese
Week of Mar 3 Lunch @the Lion is Creamy spiced Mexican Mac & Cheese with Guatemalan 82% dark chocolate.
Lunch this Week
Week of Feb 24 Lunch @the Lion is herb quiche with a hint of cinnamon & chili finished in Pacari’s raw organic […]
GOOD TO KNOW NEW ENGLAND: Paris in My Mind
I ordered the Ham & Cheese Mallorca, which is a small, sweet sandwich that sort of transported me in my mind to […]
Open Sundays – New Hours
Looking for brunch or a place to hang out on a quiet Sunday? Beginning this week, Dancing Lion Chocolate will be OPEN […]
So Smooth, Thought Carlos Santana again
Sea salt caramel in extremely dark Nicaraguan 80% and 100% chocolates.
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