Category: Past is Passed

Long and Prosper

Tart cherries stud a shell filled with caramelized rhubarb ganache with Axiom 60% dark chocolate

Fresh blueberries & lemons preserved in brandy with fried rosemary and thyme in Axiom 60% dark chocolate.

Mexican vanilla pods with Marou single-origin Vietnamese Lam Dong 75% dark chocolate.

Mexican vanilla bean salt caramel enrobed in Ghana 68% dark chocolate and sprinkled with Hawaiian sea salt.

In honor of St. Patrick’s Day, week of March 17th Lunch @the Lion is warming Potato Leek Soup garnished with chef-cured bacon, […]

Let’s call it Spring–bright confections that spark your step, tickle your fancy, and open your outlook to the nippy fragrant outdoor air! […]

We wish a Happy White Day to all you Japanese ladies who received Dancing Lion Chocolate from their significant other for White […]

3/14/15 9:26:53 will be pi second and I’ll be at Dancing Lion Chocolate making mallorcas that are, oddly enough round; the ratio […]