Category: Past is Passed

..To My Ears

Lemon-lime marshmallow dipped in Kenshi 70% Dark Milk Chocolate.

Tart and toothy apple cider & Djinn Spirits Krupnik caramel in Kenshi 70% Dark Milk Chocolate.

Rhubarb caramelized with lemon in Axiom and Tango.

Week of March 24th Lunch @the Lion is Black Bean Quesadilla with chocolate sour cream and pico de gallo.

BUSINESS EXCELLENCE begins at home. A natural-born leader is a rare thing, If you want to be great, you have to learn […]

Whatever you aim to do, do it with all that is in you. –Rachel Moody Last week I found myself chatting about […]

Rose blossoms, Persian lime, and Andaliman peppercorn ganache in a blend of Pacari 70% Ecuador and Kenshi 70% Dark Milk chocolates.

Two layers of carmelized rhubarb ganache in Axiom; one deep and fudgy, one soft and caramelly.