Rhubarb caramelized with lemon in Axiom and Tango.
| Price: | 4.50 |
| Number made: | 50 |
| Enjoy by: | April 30, 2015 |
Ingredients: Rhubarb in brandy (fresh rhubarb, brandy), organic sugar, Bartlett Farm heavy cream, Kate’s Butter, DJ Honey, Axiom & Tango Dark Chocolates (cacao beans, organic sugar, cocoa butter)
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