International Agenda for Great Cooking
I came across this as I was reviewing my notes from Ecole Chocolat’s Professional Chocolatier Program and came across this document, written […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Week of May 19th Lunch @the Lion
Vibrant Tomato soup with Ghana dark chocolate and Fresh Basil served beside a Vermont Cheddar Grilled Cheese on Tuscan bread!
2015 Business in Arts Award
Thank you to the New Hampshire Business Committee for the Arts for this incredible honor. Thank you to the Dancing Lion Chocolate […]
THE DAILY MEAL: Road Trip in New Hampshire
Kris Neilsen from the New Hampshire Department of Travel & Tourism referred me to a nice mention of Dancing Lion Chocolate at […]
Chocolate Ponzu?
Week of May 12 Lunch @ the Lion is Veggie Maki Sushi roll with Ponzu dipping sauce and freshly-sliced avocado.
Road Tripping from NYC
Blogger Erik Mathes mentioned Dancing Lion Chocolate–along with a nice photo–in Last-Minute Road Trip Idea: New Hampshire posted on The Daily Meal […]
Fridays in May
I’ve declared Fridays in May To be BITCOIN Days. So I submit a free truffle to you Who pay us with BITS […]
Lunch This Week: Chocolate Arancini
Week of May 5 Lunch at the Lion is Arancini with cheddar cheese on a bed of tomato compote, finished with dark […]
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