Precedents and Presidents
In our humble Northeastern State of New Hampshire we have many seasons. We have deer season and moose season, we have foliage […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Ice Cream on the way…
For Thursday (1) Coffee Caramel Chocolate; (2) Orange Confit Chocolate Swirl. Churning tomorrow for Friday (3) Honey Rose Blossom w Pistachios; (4) […]
Ice Cream Flavors
(1) Lemon Tarragon with Cacao Nibs; (2) White Tea Dark Chocolate; (3) Chocolate Caramel Coffee. Coming tomorrow: (4) Orange Confit Caramel Swirl.
Lunch this Week is Garlic Balsamic Crostini with heirloom tomatoes and figs
Week of July 14 Lunch @th Lion is deconstructed crostini with figs, heirloom tomatoes, and balsamic reduction.
STAYWORKPLAY: Making Truffles in Downtown Manchester
Blogger Emily Montplaisir of StayWorkPlay New Hampshire recently joined us at the Dancing Lion Chocolate kitchen for our Crafting Chocolate Truffles class. […]
Croissants are Beautiful
The croissants are beautiful today. There are five remaining; 2 traditional and 3 chocolate. I ate one and was happy.
Croissants
Croissants today when we open at eleven. I made half chocolate and half the traditional way; just layers of buttery air. There […]
Churning Again. Chocolate Coffee Caramel Ice Cream for Sunday.
Specifically, A&E Roastery’s Guatemalan single-origin coffee with orange caramel and Axiom 60% dark chocolate. As I said, it will be ready on […]
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