Ice Cream Update: Strawberries with Chocolate Ganache
Strawberries with Chocolate Ganache hardening for Friday. I’m churning “White Chocolate Green Tea” and “Illanka Peruvian Dark Chocolate” tomorrow for Saturday.
Category: Past is Passed
Old things. Not in mind, not forgotten.
Lunch @the Lion is Local Corn Fritters with Aioli and Dark Chocolate
Week of July 29th Lunch @the Lion is a pair of Lull Farm fresh corn & vegetable fritters with house-made aioli and […]
Croissants Today… and New Ice Cream Flavors! (Can you say “Chocolate Butter Toffee Custard?”)
Chocolate croissants fresh from the oven, Ice cream ice cream Very Very Vanilla Bean, Chocolate Butter Toffee Custard served in a demi […]
Straight up vanilla ice cream today.
I steeped vanilla pods in the cream, in the sugar, and scraped ’em into the ice cream base. I call it Very, […]
Lunch this Week: Chocolate Crust Garden Pizza
Week of July 22nd Lunch @the Lion is Chocolate Crust Garden Pizza with tomatoes, mushrooms, ricotta cheese, arugula, and Dominican Republic dark […]
Tuesday’s Lunch: Mediterranean Quiche
Tuesday’s Lunch @the Lion is Mediterranean Quiche with Dominican Chocolate & Olive Oil drizzle and 22 year Balsamico Tradizionale.
Asian Ice Cream
Finished grinding my own spices for Chinese 5-spice, which I’m steeping in cream with Birds’ Eye chilis and Vietnamese 72% earthy dark […]
COIN CAFE: Etsy & Bitcoin at Dancing Lion Chocolate
each bar is truly a work of art… and the fact that you can purchase them with bitcoins makes it even sweeter! […]
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