Ghost Chilis in Guatemalan Dark from @DantaChocolate
Making a ghost chili ganache with @DantaChocolate Finca Los Ujuxtes 60% from Guatemala. I expect it to be somewhat dangerous. (My lips […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Making masks from Finger Limes, the craziest little beasts I tasted.
More about finger limes. Ready Thursday. Also working on Blackberry Pecan Praline. ~Rich
Churn… Blackberry Hispanola Swirl
I’m churning blackberry chocolate chip ice cream. Technically, amazing plump blackberry with small-batch bourban and Hispaniola 72% dark chocolate chip ice cream […]
Baking today: Fresh from the oven
Biscotti fresh from the oven smells like Italy. Chocolate chip cookies fresh from the oven smell like Mom. It smells good in […]
Free Artist Reception and Trolley Tour Tonight!
…and we’re getting ready. Kristin’s art looks gorgeous hanging in the shop. Katherine is cutting Manchego sheep’s milk cheese, Kathy’s getting the […]
CROISSANTS are just out of the oven. Traditional, Chocolate, & Almond cream
CROISSANTS are just put off the oven. Traditional, Chocolate, & Almond cream. #dlcconfections #nheats #nhfood #pastry #mht #croissant