The Chocolate Croissant Sticky Buns are apricot, pineapple, and Guatemalan chocolate. I expect them to be tasty. The Cookie Crumble Chocolate Chip […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Caramel shortbread, Chocolate ice cream, gluten-free Zen Brownies, and Jackfruit.
Glazed caramel shortbread squares with Maranon Canyon dark milk chocolate. Churned deep chocolate ice cream. Brownies are gluten free for a few […]
News from the Dancing Lion Chocolate kitchen today…
Just finished prepping 8 qts of CHOCOLATE ELEGANCE ice cream w Madagascar chocolate, raspberries, and hibiscus blossoms. Churning tomorrow, ready on Saturday. […]
Manchester Bites…
We appreciate the mention in the May 10th edition of ManchesterInkLink. The ‘inkLink’s a great source for news and info about what’s […]
Beethoven Culminations: Music, Art, Chocolate #artisanchocolate #beethoven #piano #concordnh
Pianist Gregg Pauley just picked up our commission for tonight’s final opening of his Beethoven Project concert series. You might still be […]
Cooking down golden raspberries for bonbons. Just made Almond-Tikal cremosa for Mother’s Day weekend. #NHeats #NHfood #MothersDay
Did I mention Mother’s Day Chocolate or Tea Service for Saturday and Sunday? European-style hot chocolate or Fragrant herbal tea A platter […]
Joel & Brian just invented the Sticky Bun Sundae… #icecream #croissant #nheats #nhfood
A big scoop of Blackberry Bourbon Chocolate ice cream atop a cut Croissant Sticky Bun and finished with chocolate syrup and chopped […]
Sticky Bun Saturday… Chocolate croissant sticky buns comin’ up! #nheats #visitmanchesternh #croissant
I filled today’s Chocolate Croissant Sticky Buns with dark chocolate, blueberries, pecans, and a bit of spiced caramel. They’ll be ready around […]