Trolley Tour Tonight! Open until 8pm.
Join us from 5:00 pm to 8:00 pm to celebrate the Arts in Manchester! View our ongoing exhibit of Chocolate As Art […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
…because the corn is so lovely, and the zucchini so crisp! Summer in New Hampshire, lunch with a twist.
Week of Sept 20 Lunch at the Lion is Spicy White Chocolate Corn Souffle with Marinated Zucchini & Leeks
Solitary Almond Croissant. Want it?
I did a special small almond croissant bake this morning and have one sweet buttery crisp almondy croissant remaining and available for […]
’cause we make our pizza sauce with chocolate (and lots of local veggies). Lunch this week.
Week of September 14th Lunch at the Lion is 3 Cheese Focaccia Pizza with chocolate pizza sauce and sautéed local mushrooms
4 Ice Cream Flavors today…
Flavor the 1st: Butterscotch. Flavor the 2nd: Butterscotch Chocolate Swirl. Flavor the 3rd: Sweet Corn Caramel. Flavor the 4th: Sweet Corn Chocolate […]
Churning Sweet Corn Ice Cream.
Making two versions. First with sweet corn caramel swirl, second with chocolate chips. We’ll harden it overnight, and it will be ready […]
Week of August 30th Lunch @the Lion
LUNCH @the LION this week is Zucchini Tartlette with artichoke pesto in a Zadar crust. With Nicaraguan dark chocolate, of course
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