Category: Past is Passed - Page 32

May 24, 2017A Day in the Life, Past is Passed

Strawberries. Zen Brownies. Dominican Republic.

The strawberries from California are still fragrant and beautiful and hard to resist. Another between my teeth. They’ll become sodas and bonbons […]

May 21, 2017At Our Cafe, Past is Passed

I have 3 chocolate, 3 chocolate almond, and 2 traditional croissants available for sale.

May 20, 2017May 21, 2017Past is Passed

Stuffed.

BERRY CREAM STUFFED CROISSANT with Midnight chocolate sauce and strawberry coulis.

May 19, 2017May 20, 2017At Our Cafe, Past is Passed

Saturday only: CROISSANT SUNDAES!

I mean, can you imagine? Warm butter croissant, A scoop of Blackberry Rose ice cream, A drizzle of really dark chocolate sauce, […]

May 18, 2017May 19, 2017A Day in the Life, At Our Cafe, Past is Passed

Making peanut-cashew butter for Chocolate Buttercups (that’s for you, Mr. Reekie). Ana’s making some sort of refreshing soda for the shop. Let’s see how it tastes with a scoop of Spicy Tangerine Chocolate Ice Cream…

May 17, 2017A Day in the Life, Past is Passed

Making mendiants for wedding favors. Croissants this weekend–call to reserve yours.

May 16, 2017At Our Cafe, Past is Passed

CROISSANTS this weekend. Made the dough today, and it feels beautiful.

May 14, 2017May 17, 2017Past is Passed

Mothers Day

A perfect day for Drinking Chocolate Service with a platter of pastries, or traditional Tea Service with an assortment of chocolates. We’re […]