Category: Past is Passed

June 2, 2017June 2, 2017Past is Passed, What's In My Box

Sharing Chocolate.

SMALL BONBON SHARING BOXES for today. The green coin is fresh berries and I’x Jaguar Guatemalan dark chocolate with hibiscus. #dlcconfections #boxofchocolates […]

May 31, 2017Past is Passed

You haven’t lived ’til you’ve had a FRAPPE (milkshake, for those outside New England!) made from spicy Reaper chile ice cream. Burns going down.

May 31, 2017August 31, 2017A Day in the Life, Chocolate Bars, Past is Passed

Making (Bulletproof) Bengal Bars–darned things keep selling out! Tropicale and Picasso Bars on the docket for today, as well.

First, I plan to finish up my bowl of Drinking Chocolate before it gets cold. Bengals take two days to make. I […]

May 28, 2017At Our Cafe, Past is Passed

Today’s Ice Cream Flavors… Brazilian Dark Chocolate, Blackberry Rose Chip, and Spicy Chocolate Tangerine. #icecream

Just churned the Brazilian Dark Chocolate yesterday.

May 26, 2017June 1, 2017Past is Passed, What's In My Box

MEMORIAL DAY Bonbon Sharing Boxes.

Some beautiful caramels and nougats in these.

May 25, 2017May 26, 2017Past is Passed, What's In My Box

The Gift of Chocolate.

Today’s batch of Medium Bonbon Sharing Boxes. The thin bar on the right is an unusual Citrus Fenugreek nougat with pistachios and […]

May 25, 2017May 26, 2017A Day in the Life, At Our Cafe, Past is Passed

Drinking a Strawberry egg cream today. Nice!

May 25, 2017A Day in the Life, Past is Passed

A fine day for working with chocolate… #chocolatier #chocolate #finechocolate #artisan #visitmanchesternh #chiles #ghostchile #carolinareaper

Just finished molding 451 Bars. Tempering Creos (rare Maranon Canyon Peruvian chocolate) for Creos Bars. And somethings else… making some wild burnin’ […]