Friends.
The Magic Chocolate Exchange with Albert of 5D Chocolate in the UK. I broke into the soy caramel bonbon, which was wild […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Old Friends.
Congratulations to my good friend Julio of Sibu Chocolate in Costa Rica for his FCIA Excellence award. We attended Master Chocolatier school […]
Striking Gold.
Forager’s Grocery in NYC. A precious find. Alan’s not making much chocolate these days. For those not in the know, Alan “Patric” […]
Elevate Fine Chocolate: FCIA 2017 in NYC
Rich is in New York City for this weekend’s Elevate Chocolate event. #chocolatier #finechocolateindustryassociation #elevatechocolate #nyc
Sharing with Friends
A special BONBON SHARING BOX for our friends at 5D Chocolates across the pond. We’ll be seeing them at the Fine Chocolate […]
Genetically Interesting.
(R)EVOLUTION – Chocolate cacao pod with butter caramel and Heritage Beidou wulong tea ganache. I made the ganache with Valrhona’s new passion […]
Churning Dark Chocolate ICE CREAM from rare Peruvian Maranon Canyon cacao.
The ice cream will be ready tomorrow. Our flavors right now are Thai Tea, Pineapple Rhubarb, Rhubarb wtih 100% dark chips, and […]
More Public Pianos.
Customers Nate and Sam (aka Miranda) at one of Intown Manchester’s new public pianos. Their first date was several years ago at […]