Sticky Bun Sundae Sunday
What, you ask, is a Sticky Bun Sundae? Your imagination is sufficient to enlighten your taste buds and belly. A Sticky Bun […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
The Cabonnay Collection
The Cabonnay Collection, available only at the Cabonnay Emporium. A beautiful meal, beautiful wine, followed by a box of beautiful chocolates.
Churning Cherry Sapote Ice Cream & Sapote Madagascar Chip Ice Cream…
The cherries are from the Hudson Valley–we soaked them in orange liqueur, then dried them to a delicate chew. The Madagascar milk […]
Churning Fig & Tikal Ice Cream…
Today’s ice cream flavors are Melon Clove and Cardamom Lime Chip. The Fig & Tikal will be ready tomorrow, and we’re making […]
Getting a few things done before starting with chocolate this morning. A bowl of lightly-Spiced Mayan sets the tone for the day. #happiness #drinkingchocolate #hotchocolate #chiles #dwntnmht #pottery #550arts
Getting a few things done before starting with chocolate this morning. A bowl of lightly-Spiced Mayan sets the tone for the day.
Figs & Ice Cream
Just made the base for Fig & Miel de Cacao ice cream with “Tikal” Guatemalan milk chocolate. We’ll be churning Thursday, and […]
Next Trolley Night — October 5th
Join us from 5-8pm on October 5th for Manchester Trolley Night! We organize Trolley Nights each year to celebrate Manchester’s amazing arts […]
The Sexy Side of Chocolate
EVERYONE POSTS the sexy side of chocolate. Some days, it’s about tearing down your leaking dishwasher. Just ordered a replacement detergent squeeze […]